Need Recipe!
#11
[quote name='Rob x-7' date='Jun 28 2005, 06:29 PM']my arteries are harding just reading about it
[/quote]
I think I was born with oversized arteries. I have like 1/2 inch fuel line for vessles. I just swallow some carb cleaner every now and then and flush the gunk out.
ahh the benifits of living in the south. Heat and clogged arteries. But damn is the food good.
[snapback]731795[/snapback]
[/quote]
I think I was born with oversized arteries. I have like 1/2 inch fuel line for vessles. I just swallow some carb cleaner every now and then and flush the gunk out.
ahh the benifits of living in the south. Heat and clogged arteries. But damn is the food good.
#12
[quote name='ALWAZL8' date='Jun 28 2005, 05:06 PM']Mmmmmm...... beer butt chicken...... it's what's for dinner!
[/quote]
The brew keeps the inside of the chicken moist and tender, beer butt chicken rocks so hard!
[quote name='venomrx7' date='Jun 28 2005, 07:15 PM']It ended up being too late to start tonight. I'm gonna do it tomorrow. I guess its better that way anyway, I'll have time to gather everything I need instead of just using what i have.
Thanks 89 rag, I'll post a review when I get it done... lol..
[/quote]
No problem, you're welcome
I hope you like, it's one of my favorites.
[snapback]731713[/snapback]
[/quote]
The brew keeps the inside of the chicken moist and tender, beer butt chicken rocks so hard!
[quote name='venomrx7' date='Jun 28 2005, 07:15 PM']It ended up being too late to start tonight. I'm gonna do it tomorrow. I guess its better that way anyway, I'll have time to gather everything I need instead of just using what i have.
Thanks 89 rag, I'll post a review when I get it done... lol..
[snapback]731783[/snapback]
[/quote]
No problem, you're welcome
I hope you like, it's one of my favorites.
#16
I need to start writing down some of my creatations.
last night:
2lbs ground chuck
season with black pepper, sea salt, and bourbon
make into 4 patties, grill (I like medium well to well for these)
Cook a sliced videlia onion and some sliced mushrooms in beer till the onion slices are soft, then drain what beer is left in crumble in some pepper jack cheese and melt it all together. Put the hamburgers on wheat buns (I just put mayo on it) and put the cheese mix on top of the patty, close the bun, enjoy.
damn was it good. I could eat it every day.
last night:
2lbs ground chuck
season with black pepper, sea salt, and bourbon
make into 4 patties, grill (I like medium well to well for these)
Cook a sliced videlia onion and some sliced mushrooms in beer till the onion slices are soft, then drain what beer is left in crumble in some pepper jack cheese and melt it all together. Put the hamburgers on wheat buns (I just put mayo on it) and put the cheese mix on top of the patty, close the bun, enjoy.
damn was it good. I could eat it every day.
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teamrj83
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01-02-2007 09:22 PM
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