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Old Jun 23, 2005 | 10:42 PM
  #1  
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1 Pogo aka Corndog

1 Slice cheddar cheese

1 Slice of white bread

1 Small amount of tabasco sauce (cause no meal is complete without it)



Nuke corndog for 1:12

Take bread, fold in half, unfold, put cheddar cheese on top

Put both corndog and bread in toaster oven for ~2 mins

Wait

Remove all food from oven, remove sticks from corndogs

Use as much tabasco on the melted cheese as desired

Put corndog on bread, fold over using crease as made earlier

Start eating

Listen to yourself get fatter





It's basically a hot dog, only instead of a weiner, you use a weiner wrapped in cornbread, and you put on cheese and tabasco sauce. But I used bread instead of hotdog bun.





I just got home from work and it took less than five minutes to make, and it was good, so FU all
Old Jun 23, 2005 | 10:45 PM
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you once found $10 and bought chicken, what the **** do you know about food
Old Jun 23, 2005 | 10:51 PM
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colin all microwaves have different powere settings 1:12 on yours could be 10 on mine
Old Jun 23, 2005 | 10:52 PM
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[quote name='nismo convert' date='Jun 23 2005, 11:51 PM']colin all microwaves have different powere settings 1:12 on yours could be 10 on mine

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[/quote]



or roughly 58 minutes on the one I have at work
Old Jun 23, 2005 | 10:54 PM
  #5  
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I know I'm not the only one that makes wierd **** because it's fast and somehow delicious
Old Jun 23, 2005 | 11:05 PM
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After three or four bong rips Alpo tastes good, and it's fast too.
Old Jun 23, 2005 | 11:39 PM
  #7  
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[quote name='Rob x-7' date='Jun 23 2005, 07:45 PM']you once found $10 and bought chicken, what the **** do you know about food

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I forgot about that





Here is my recipe.



1 cat, preferable the neighbors cat that ***** in my yard and walks on my car the second I go inside.

chop cat up

order pizza



Enjoy!
Old Jun 24, 2005 | 12:24 PM
  #8  
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[quote name='nismo convert' date='Jun 23 2005, 10:51 PM']colin all microwaves have different powere settings 1:12 on yours could be 10 on mine

[snapback]729508[/snapback]

[/quote]



Actually, in order to "honor the dish" it is best to gently roast the corndog, then douse it with some 151 and flambe it for a few seconds. This allows the sugars to caramelize and just looks cool.



Microwaves are so bourgoise.



Old Jun 24, 2005 | 12:46 PM
  #9  
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defprun vs iron chef 1988RedT2



secret ingrediant, CORNDOGS!
Old Jun 24, 2005 | 08:32 PM
  #10  
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mmmmmmmm, I like what you have done here, it accenuates the corndog, its very japanese



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