imma cookin salmon
10-28-2008, 06:49 PM
#11
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Join Date: Jun 2003
Location: St. Catharines, Ontario, Canada
Posts: 1,016
Originally Posted by j9fd3s' post='910712' date='Oct 28 2008, 08:39 AM
tracy formaned it up last night, beef and chicken though
when we were in canada, we bartered for a nice piece o-fish, and it got cooked on a piece of cedar. that was really nice too
when we were in canada, we bartered for a nice piece o-fish, and it got cooked on a piece of cedar. that was really nice too
That stuff over there barely needed to be cooked and it mustve tasted like god's poo which i would imagine to taste divine.
10-29-2008, 11:15 AM
#12
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Join Date: May 2002
Location: California
Posts: 22,465
Originally Posted by defprun' post='910754' date='Oct 28 2008, 04:49 PM
That stuff over there barely needed to be cooked and it mustve tasted like god's poo which i would imagine to taste divine.
yeah this fish would have been fine (better?) sushi
10-29-2008, 02:33 PM
#14
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Join Date: Jan 2008
Location: Vancouver, BC
Posts: 143
The two best ways to have salmon: sashimi or deep fried. It's damn good raw, and it's not hard to get sashimi grade stuff (at least on the west coast). But you have to be down with japanese food for that. Or make fish and chips. Use a lemon dill sauce or even just the usual tartar and it's delightful. I don't know how you people live without good salmon...
10-30-2008, 04:36 PM
#18
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Join Date: Apr 2002
Location: VA
Posts: 2,532
Originally Posted by ColinRX7' post='910854' date='Oct 30 2008, 01:00 AM
one time we pulled salmon out of the lake and it was being smoked on the barbeque within a half hour
and that ****
was incredible
and that ****
was incredible
Haha. Enough beer and even a catfish burned in an iron skillet tastes good.
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