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Wok seasoning

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Old 07-02-2008, 02:14 PM
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It's serious business i tells ya.
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Old 07-02-2008, 02:47 PM
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easier to have the dude deliver food
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Old 07-02-2008, 03:17 PM
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That's a new york thing, the rest of the world can only get pizza delivered. plus i like to cook cause I like spicy food.
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Old 07-02-2008, 03:45 PM
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Haha. We can't even get pizza delivered. They arbitrarily drew a line that leaves us out of their delivery area by about 200 yards. There's a bunch of big developments coming out here, though. It won't be long.
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Old 07-02-2008, 03:55 PM
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thats some ****
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Old 07-02-2008, 05:48 PM
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shouldnt you be seasoning the food and not the cooking utensils?



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Old 07-02-2008, 06:39 PM
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wok like a man!
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Old 07-02-2008, 06:42 PM
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WOK THIS WAY!



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Old 07-02-2008, 08:18 PM
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**** off!
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Old 07-03-2008, 08:02 AM
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We have a skillet that was my wife's grandmother's. Every couple years when we have a bonfire, we toss it in there to clean it off. We season by just heating/oiling/heating/oiling, etc., for a few hours on the stove.



I'm guessing a wok is similar? What are they made of?
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