Insert BS here A place to discuss anything you want!

Wok seasoning

Thread Tools
 
Search this Thread
 
Old Jul 7, 2008 | 06:23 AM
  #21  
1988RedT2's Avatar
Super Moderator
 
Joined: Apr 2002
Posts: 2,535
From: VA
Default

Get back to wok!
Old Jul 7, 2008 | 06:25 AM
  #22  
defprun's Avatar
Senior Member
 
Joined: Jun 2003
Posts: 1,016
From: St. Catharines, Ontario, Canada
Default

WOK WIT YAN!!! NOOOOOOWWWW!



http://www.yancancook.com/
Old Jul 7, 2008 | 07:58 AM
  #23  
Baldy's Avatar
Super Moderator
 
Joined: Sep 2002
Posts: 5,425
From: Tallahassee, FL
Default

flied lice!
Old Jul 7, 2008 | 03:40 PM
  #24  
j9fd3s's Avatar
Senior Member
 
Joined: May 2002
Posts: 22,465
From: California
Default

Originally Posted by phinsup' post='903800' date='Jul 6 2008, 09:50 PM
I got to wok a bit this weekend i got it well seasoned, cooked some fried rice today, with the egg and rice thats about as good of a nonstick test as you can do and no stickage.


good fresh ramen, or fried rice is really good

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 



All times are GMT -5. The time now is 10:54 AM.