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I Just Cleaned The Bbq!

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Old 05-31-2004, 07:33 PM
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i think we're having chicken with spiders, yum
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Old 05-31-2004, 07:46 PM
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Let it idle for a bit before grilling hard, get it up to temp.
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Old 05-31-2004, 08:07 PM
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Damn, if I lived where you do, the BBQ would never cool down!
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Old 05-31-2004, 08:12 PM
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What boost you running? Is it better to run a single or twins on a bbq??
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Old 05-31-2004, 08:36 PM
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twin burners on pro-pain!
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Old 05-31-2004, 08:38 PM
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I run a small o2 bleed to the BBQ
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Old 05-31-2004, 08:40 PM
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Is it all carbon fiber with www.nocoals.com stickers all over it?



And a body kit??
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Old 05-31-2004, 08:42 PM
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Originally Posted by j9fd3s' date='May 31 2004, 08:36 PM
twin burners on pro-pain!
propane is haggard. my food always tastes like gas when done. coals are much better.
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Old 05-31-2004, 08:43 PM
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Originally Posted by RowTarEh?' date='May 31 2004, 09:42 PM
propane is haggard. my food always tastes like gas when done. coals are much better.
Runnin a little rich?!
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Old 05-31-2004, 09:02 PM
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Yeah. I can never get it lean. I think I need to mount up a A/F gauge and be sure to watch it all the time so I don't detonate.
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