i think we're having chicken with spiders, yum https://www.nopistons.com/forums/pub...#>/biggrin.png

Let it idle for a bit before grilling hard, get it up to temp.

Damn, if I lived where you do, the BBQ would never cool down! https://www.nopistons.com/forums/pub...DIR#>/ohmy.png

What boost you running? Is it better to run a single or twins on a bbq?? https://www.nopistons.com/forums/pub...#>/biggrin.png

twin burners on pro-pain!

I run a small o2 bleed to the BBQ

Is it all carbon fiber with www.nocoals.com stickers all over it?



And a body kit??

propane is haggard. my food always tastes like gas when done. coals are much better.

Runnin a little rich?!

Yeah. I can never get it lean. I think I need to mount up a A/F gauge and be sure to watch it all the time so I don't detonate.