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Old 07-31-2011, 10:58 PM
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I thought BBQ'ing was easy and relaxing. I still think this is some engineer with a sick sense of humor....
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Old 08-01-2011, 11:22 AM
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just what the **** goes on in that compound you call home?
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Old 08-01-2011, 11:36 AM
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Looks like lots of probing, probing of meat,
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Old 08-01-2011, 08:27 PM
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he likes to probe his meat



it looks like something from a bracket racing car
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Old 08-01-2011, 09:27 PM
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you need datalogging!
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Old 08-02-2011, 07:17 PM
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Originally Posted by j9fd3s
you need datalogging!


You want it! We got it!



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Old 08-02-2011, 09:44 PM
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I don't know what to say... there are no words.......
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Old 08-03-2011, 06:56 AM
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Why is "Food 1" temperature only 63 degrees? What are we having, gazpacho?
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Old 08-03-2011, 04:54 PM
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Thats just a graph from the "instructions"



I'll be sure to post a Data-Log this weekend from Brisket
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Old 08-03-2011, 10:11 PM
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you're my hero!
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