I have gone over the top

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Jul 31, 2011 | 10:58 PM

#11

phinsup

Administrator

Joined: Jul 2001

Posts: 24,416

From: Stuart, FL

I thought BBQ'ing was easy and relaxing. I still think this is some engineer with a sick sense of humor....

Aug 1, 2011 | 11:22 AM

#12

Rob x-7

Super Moderator

Joined: Feb 2002

Posts: 12,288

From: Amityville, New York

just what the **** goes on in that compound you call home?

Aug 1, 2011 | 11:36 AM

#13

Maxt

Senior Member

Joined: Feb 2003

Posts: 564

From: Calgary

Looks like lots of probing, probing of meat,

Aug 1, 2011 | 08:27 PM

#14

Rob x-7

Super Moderator

Joined: Feb 2002

Posts: 12,288

From: Amityville, New York

he likes to probe his meat

it looks like something from a bracket racing car

Aug 1, 2011 | 09:27 PM

#15

j9fd3s

Senior Member

Joined: May 2002

Posts: 22,465

From: California

you need datalogging!

Aug 2, 2011 | 07:17 PM

#16

banzaitoyota

Thread Starter

Super Moderator

Joined: Jul 2002

Posts: 5,181

From: My BIG ol TURBO-DIESEL

Quote:

Originally Posted by j9fd3s

you need datalogging!

You want it! We got it!

Aug 2, 2011 | 09:44 PM

#17

phinsup

Administrator

Joined: Jul 2001

Posts: 24,416

From: Stuart, FL

I don't know what to say... there are no words.......

Aug 3, 2011 | 06:56 AM

#18

1988RedT2

Super Moderator

Joined: Apr 2002

Posts: 2,535

From: VA

Why is "Food 1" temperature only 63 degrees? What are we having, gazpacho?

Aug 3, 2011 | 04:54 PM

#19

banzaitoyota

Thread Starter

Super Moderator

Joined: Jul 2002

Posts: 5,181

From: My BIG ol TURBO-DIESEL

Thats just a graph from the "instructions"

I'll be sure to post a Data-Log this weekend from Brisket

Aug 3, 2011 | 10:11 PM

#20

j9fd3s

Senior Member

Joined: May 2002

Posts: 22,465

From: California

you're my hero!

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