Actually, I can knit too, thanks to some quality time with the ex.

 

My mother is a proffesional quilter, no ****, she has two books out.



- Hand

 

I cook all the time but its more a mix of whatever is around. I keep no recipes as it always changes.

 

[quote name='Sinful7' date='Mar 25 2005, 01:46 PM']Actually, I can knit too, thanks to some quality time with the ex.


[/quote]

I crocheted a scarf from yarn. True story.

 

I made myself a nice loin cloth for those long nights stripping for the elderly.

 

try this one out



Oak-Grilled Salmon



rub:



1/2 cup finely chopped dill

1/3 cup finely chopped shallots

1/4 cup granulated sugar

2 tabelspoons kosher salt

1 tabelspoon cracked white peppercorns



6 salmon fillets (with skin)

about 6oz each and 1 inch thick



soak oak chips in water for at least 30 minutes



Coat the fillets with the rub then cover and refridgerate for at least 8 hours



Then scrape off any remaining rub and blot the fillets with a paper towel, brush fillets generously with vegetable oil



Get a fire going in the grill, add wood chips, and grill fillets on Indirect heat for 10-12 minutes, DO NOT TURN, after which use a spatula to remove the fillets from their skins and plate.

 

I love Grouper..



My father in law makes the best grouper in the world.



My fav is where he blackens it, but instead of spicy he uses butter and garlic to season it before the hot cast iron touches it.

 

Jimmie's Salmon



mix together:

1/4 cup leamon juice

2 tbsp leamon pepper

2 oz butter.



Microwave for 30 seconds and stir.



dump mixture into 1 gallon ziploc bag, put salmon pieces into the bag with it. Put it all in the fridge to soak for about an hour



While its soaking:



spread aluminum foil over the grill with the edges turned up so it will hold juices in.



just before you take the salmon out, turn the grill on low heat and let it heat up.



when the grill is hot, put the salmon pieces on the aluminum foil. dump the rest of the marinade over it.



cook on each side for about 10 minutes, or until the fish is nice and flakey.



Serve with any veggies.



I'm working on developing a recipe that incorporates crawfish and salmon or fresh tuna. If it turns out good, I'll post it up.

 

What I just made:

2 1/2 boneless chicken breast chopped and fried

Four cups of rice

Mix in one packet of onion soup mix to rice when you put it in the pot, let sit then add in the cooked chicken.

 

[quote name='Baldy' date='Mar 25 2005, 08:26 AM']I don't really cook, but I've recently acquired a taste for mediterranean dishes with artichoke and sun-dried tomatos. Incorporate it into a grilled chicken dish, mmm mmm bitch.


[/quote]

mmm mmm bitch You guys are making me hungry and my gurl sux at cooking