Cooking
#11
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[quote name='Edna' date='Mar 25 2005, 10:48 AM']Its really easy, but I love to take squash and zuccini, cut it in half length ways, put olive oil on it and with whatever seasonings you like. Then put it on the grill. They are scrumptous!
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Squash! My old arch-nemesis.. I really can't eat that stuff, but sometimes it *seems* like it would be good, then I find out it's not.
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Squash! My old arch-nemesis.. I really can't eat that stuff, but sometimes it *seems* like it would be good, then I find out it's not.
#16
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Blackened chicken over fetticiuine (sp?)
Roast Peppers, onions, with salt, pepper, and garlic
Linguinie
Tilapia with Panko breading
lemon pepper salmon
blackened salmon
ginger/honey salmon
i love fish. lol
Roast Peppers, onions, with salt, pepper, and garlic
Linguinie
Tilapia with Panko breading
lemon pepper salmon
blackened salmon
ginger/honey salmon
i love fish. lol
#18
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Bunch of damn women! Next you'll be talking about knitting!
Haha. Kidding. I cook most of the food our family eats. It's usually pretty simple stuff, though. Spaghetti and meatballs, grilled ribeye with a baked potato, Baked chicken and a sweet potato, stuff like that.
Haha. Kidding. I cook most of the food our family eats. It's usually pretty simple stuff, though. Spaghetti and meatballs, grilled ribeye with a baked potato, Baked chicken and a sweet potato, stuff like that.
#19
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I always had trouble making creme based sauces, seemed to come out too thick more often than not. I'm running to the store after class swing by and pick up some bourbon and then marinate a steak for dinner tonight. mmmmm mmmmm bitch.
- Hand
- Hand
#20
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I can make ramen noodles that'll blow your mind. I can do the trio that defprun mentioned except I always season my burgers like I would a steak, then use kaiser buns. It makes some of the best damn burgers in the world. Leaving the cheese off is for pussies.