[quote name='Edna' date='Mar 25 2005, 10:48 AM']Its really easy, but I love to take squash and zuccini, cut it in half length ways, put olive oil on it and with whatever seasonings you like. Then put it on the grill. They are scrumptous!


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Squash! My old arch-nemesis.. I really can't eat that stuff, but sometimes it *seems* like it would be good, then I find out it's not.

 

Sorry, but you could do that with lots of veggies whatever you like!!!!

 

Leechs are great with a mix of parmasian and greek cheeses steamed inside of them...aww its good eatin :yum:

 

george's foreskin makes my dinners lip smaking good steak or chiken with mushrooms and peppers on the grill



i always do a mean beans on toast as well , but not as much as slobbering on some man-meat

 

if you have left over cooked noodles and a deep fryer,



flash fry the noodles and then dip them in a mix of cinnamon and sugar



tastes great..

 

Blackened chicken over fetticiuine (sp?)

Roast Peppers, onions, with salt, pepper, and garlic

Linguinie

Tilapia with Panko breading

lemon pepper salmon

blackened salmon

ginger/honey salmon



i love fish. lol

 

Blackened chicken over fettucini! That sounds great! I'm gonna give that a go this weekend.

 

Bunch of damn women! Next you'll be talking about knitting!























Haha. Kidding. I cook most of the food our family eats. It's usually pretty simple stuff, though. Spaghetti and meatballs, grilled ribeye with a baked potato, Baked chicken and a sweet potato, stuff like that.

 

I always had trouble making creme based sauces, seemed to come out too thick more often than not. I'm running to the store after class swing by and pick up some bourbon and then marinate a steak for dinner tonight. mmmmm mmmmm bitch.



- Hand

 

I can make ramen noodles that'll blow your mind. I can do the trio that defprun mentioned except I always season my burgers like I would a steak, then use kaiser buns. It makes some of the best damn burgers in the world. Leaving the cheese off is for pussies.