Who Cooks Around Here?
#21
i was going to go to school for cullinary arts. but i cant afford 32k a year. oh well but i can cook like a ****. i make some crazy good ****. like this for example if you make speg. put a lil parm in your sauce and when you make garlic toast put the butter and then the garlic salt then some parm and throw some motz. on the top and let it melt nto the bread best garlic toast you have ever had. if you make a home made pizza stretch the dough out and take a bulb of garlic and chop it up not real fine but chop it up and then spread the garlic down on the table then trow the dough on top of it and press down on the dough. when the pizza cooks the garlic will go through the dough and make the pizza great.
TurboSmoke
TurboSmoke
#29