Just wondering, i am one of those people that goes to a restaraunt, tryies the food and says to myself "I could do better then that" LOL
Just wondering who around here cooks and what your specialties are. I have Thai curry chicken on the stove right now and the smell is running through the house making me want to gobble to whole pot. |
I love to cook...my specialty is Feijoada, a traditional Brasilian dish...look for the recipe in that old thread Christi had going about recipes...
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I cook. Mostly just made up ****. I'll stir fry anything. Learning to roll sushi. I'm the man on a grill with some steaks... My marinade imperssed even my mom... Who I swear is Julia Child!
Louis (rxplicit) is a head chef or something...https://www.nopistons.com/forums/pub...IR#>/smile.png |
Yea I love my BBQ, no doubt about that LOL
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WHOA! Put an extra little dash of red curry paste in my chicken curry, it rocks! Got some serious kick to it.
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i am just getting good at the bbq. i have only been trying for about 6 months. i love a good ny cut nice and pink straight through, just getting good at that. oh, i made some jack daniels bbq sauce. that is the ****!
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Sweet! I am partial to the no sauce BBQ cooking, I use the Montreal Steak seasoning from costco for the steaks. Usually a little olive oile, garlic and some lemon juice for the chicken, or some home made teryaki.
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Montreal steaks spices rock!
I can cook pretty much anything on the BBQ but my favorites are ribs. Cant say no to them. |
Yea when i cook ribs I usually stick them in the crock pot, cooke them for 8 to 10 hours, then throw them on the BBQ for a couple minutes, really tender and still has the BBQ flavor!
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i enjoy cooking a nice tenderloin on the spit. Me and my dad made a 10 pounder the other night. It was a monster. SOOO good
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