I'm sure there's burger joints who place the cheese between the tomatoe and lettuce just to be different.

 

Finally, someone who understands me.

 

doesn't make sense, unless they preheat/prewarm the cheese. Or if someone likes their cheese unmelted???



I can't believe how serious I'm taking this. I'm science-deprived since I switched my major to business.

 

LOL

 

I think we need clarification on where this cheeseburger came from. A McD's cheesburger is going to have a lot different airflow from a Hooters cheeseburger, for instance.

 

to further clarify it was a day old cheeburger with no veggies at all, it wasnt too greasy, it was more like a hockey puck

 

I left my $100 shades on the back of My FD. Stayed until I went reverse>first gear. Then I circled the block and ran them over.



The point? Cheese may make a burger stick, but glasses have no ally in food.

 

ok, I'm going to say friction held it on.

 

So was it stuck to the wing after, or was it all dried out? Sounds like it was dried out. Must not be a lot of airflow over that spoiler. We left a cheesburger on the roof of a van once and it didn't make it to 40 kph.

 

ah see, now we're getting somewhere. it lasted up to about 80mph then it jumped off



mike