speaking of marshmallows...
#1
Brown a marshmallow over hot coals, don't catch it on fire. Don't let it melt all the way through. You should be able to keep it on the stick, and pull off a "skin" of cooked marshmallow. Get some chocolate pieces or a whole candy (like from a Whitman's Sampler, I used a piece of Godiva) and put it in the marshmallow skin, pinch the top shut before it cools.
I did this last weekend while my pyro friend was burning his Christmas tree. crazy delicious.
I did this last weekend while my pyro friend was burning his Christmas tree. crazy delicious.
#4
Originally Posted by drunkin_idiot' post='793453' date='Jan 11 2006, 01:33 PM
isnt that smores without the gram cracker?
#10
Originally Posted by j9fd3s' post='793476' date='Jan 11 2006, 02:32 PM
were you confused by the complex international menu?
i didnt use the menu. Ive gotten the same thing every time i go there. Country fried steak and eggs overeasy with toast. and 3 pancakes