Brown a marshmallow over hot coals, don't catch it on fire. Don't let it melt all the way through. You should be able to keep it on the stick, and pull off a "skin" of cooked marshmallow. Get some chocolate pieces or a whole candy (like from a Whitman's Sampler, I used a piece of Godiva) and put it in the marshmallow skin, pinch the top shut before it cools.



I did this last weekend while my pyro friend was burning his Christmas tree. crazy delicious.

isnt that smores without the gram cracker?

SMURFS?

Less marshmallow than a smore, and you can make several and serve them on a tray. Not really all that gooey to eat, either. Plus I save smores for the microwave, way easier.

I hate you all, now I want smores badly, but have no cash to run to the grocery store.

precisely

i ate at ihop last night

were you confused by the complex international menu?

ihop causes Itrots

i didnt use the menu. Ive gotten the same thing every time i go there. Country fried steak and eggs overeasy with toast. and 3 pancakes