Nastiest snatch?
Super Moderator
Joined: Apr 2002
Posts: 2,535
From: VA
Originally Posted by Jeff20B' post='848324' date='Dec 7 2006, 12:53 PM
McHaggis
Haggis is a traditional Scottish dish. Although there are many recipes, it is normally made with the following ingredients: sheep's 'pluck' (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately an hour. It somewhat resembles stuffed intestines (pig intestines otherwise known as chitterlings), sausages and savoury puddings of which it is among the largest types. >from Wikipedia<
In other words--Brilliant!
Senior Member
Joined: May 2002
Posts: 22,465
From: California
Originally Posted by 1988RedT2' post='848328' date='Dec 7 2006, 10:52 AM
Haggis is a traditional Scottish dish. Although there are many recipes, it is normally made with the following ingredients: sheep's 'pluck' (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately an hour. It somewhat resembles stuffed intestines (pig intestines otherwise known as chitterlings), sausages and savoury puddings of which it is among the largest types. >from Wikipedia<
In other words--Brilliant!
mMmmm sheep parts
Senior Member
Joined: May 2002
Posts: 22,465
From: California
Originally Posted by ExplicitRotary' post='848333' date='Dec 7 2006, 12:12 PM
I swear i learned more here in the last few months then i ever did in school.
Now for the names advanced: Why do the japanese/asian add san after ones name?
um i give up, so we dont think they are danish?
