so there is this fancy coffee place that recently opened, http://www.philzcoffee.com/



they brew each cup on its own, among other things and its GOOD.



the other secrets are brown sugar, and they use something thicker than half and half, shaken (and then stirred)



we think, that the brown sugar and heavy creme are the biggies..

 

Sounds ridiculously overpriced!

 

it is! but you can do brown sugar and creme yourself..

 

If the coffee's good, you shouldn't need sugar and creme!

Stuff like starbucks is pisswater, hard to drink black. I am not sure if there is swiss chalet in US, but their coffee is top stuff. Mickey D's coffee has come pretty far to, I can drink that straight as well.

 

brew each cup like a french press?

 

no they drip it

 

french press ruins you on drip coffee

 

indeed