Wendy's Chili = Oh Man
Senior Member
Joined: Dec 2002
Posts: 947
From: Bayou-self Louisiana
Originally Posted by fcrotornut' date='Jan 17 2004, 05:40 PM
thats a huge pen0r...good lord...but what WAS the point of you posting that pic...and dude, uncool, the girl in that pic looks like 12 or 13!
it still funny.... but the joker hat is cool it rules!!!!
Senior Member
Joined: Nov 2002
Posts: 822
From: east texas
Originally Posted by l8t apex' date='Jan 17 2004, 05:43 PM
You are so right .... I guess I thought it was funny cause the subject of sexual penatration and virginity and someone being of color was part of the thread......
it still funny.... but the joker hat is cool it rules!!!!
it still funny.... but the joker hat is cool it rules!!!!
Junior Member
Joined: Jan 2004
Posts: 19
From: Boston, MA
Originally Posted by 4RotorRocket' date='Jan 17 2004, 12:18 PM
Im 18 gonna be 19 next month and i lost my virginity at 13 so just STFU and take that **** back because your ***** wack
3 out of 4 gay guys say you lost your virginity to them
Senior Member
Joined: Nov 2002
Posts: 292
From: Central KY
Probably a repost,.
It is long as hell,
It has lots of > > > I don't care.
I tore my sack laughing at this the first time I read it
THIS IS SOME KIND OF CHILI CONTEST
> > >
> > > The notes are from an inexperienced Chili taster named
> > > Frank, who was visiting Texas from the East Coast:
> > >
> > > Frank: "Recently, I was honored to be selected as a
> > > judge at a chili cook-off. The Judge #3 called in sick
> > > at the last moment and I happened to be standing there
> > > at the judge's table asking for directions to the
> > > Budweiser truck, when the call came in. I was assured
> > > by the other two judges (Native Texans) that the chili
> > > wouldn't be all that spicy and, besides, they told me
> > > I could have free beer during the tasting, so I
> > > accepted."
> > >
> > > Here are the scorecards from the event:
> > >
> > > Chili # 1 (Mike's Maniac Mobster Monster Chili)
> > >
> > > Judge # 1 -- A little too heavy on the tomato. Amusing
> > > kick.
> > > Judge # 2 -- Nice, smooth tomato flavor. Very mild.
> > > Judge # 3 -- (Frank) Holy ****, what the hell is this
> > > stuff? You could remove dried paint from your
> > > driveway. Took me two beers to put the flames out. I
> > > hope that's the worst one. These Texans are crazy.
> > >
> > > Chili # 2 (Arthur's Afterburner Chili)
> > >
> > > Judge # 1 -- Smoky, with a hint of pork. Slight
> > > jalapeno tang.
> > > Judge # 2 -- Exciting BBQ flavor, needs more peppers
> > > to be taken seriously.
> > > Judge # 3 -- Keep this out of the reach of children.
> > > I'm not sure what I'm supposed to taste besides pain.
> > > I had to wave off two people who wanted to give me the
> > > Heimlich maneuver. They had to rush in more beer when
> > > they saw the look on my face.
> > >
> > > Chili # 3 (Fred's Famous Burn Down the Barn Chili)
> > >
> > > Judge # 1 -- Excellent firehouse chili. Great kick.
> > > Needs more beans.
> > > Judge # 2 -- A beanless chili, a bit salty, good use
> > > of peppers.
> > > Judge # 3 -- Call the EPA. I've located a uranium
> > > spill. My nose feels like I have been snorting Drano.
> > > Everyone knows the routine by now. Get me more beer
> > > before I ignite. Barmaid pounded me on the back, now
> > > my backbone is in the front part of my chest. I'm
> > > getting ****-faced from all of the beer.
> > >
> > > Chili # 4 (Bubba's Black Magic)
> > >
> > > Judge # 1 -- Black bean chili with almost no spice.
> > > Disappointing.
> > > Judge # 2 -- Hint of lime in the black beans. Good
> > > side dish for fish or other mild foods, not much of a
> > > chili.
> > > Judge # 3 -- I felt something scraping across my
> > > tongue, but was unable to taste it. Is it possible to
> > > burn out taste buds? Sally, the barmaid, was standing
> > > behind me with fresh refills. That 300-lb. bitch is
> > > starting to look HOT... just like this nuclear waste
> > > I'm eating! Is chili an aphrodisiac?
> > >
> > > Chili # 5 (Linda's Legal Lip Remover)
> > >
> > > Judge # 1 -- Meaty, strong chili. Cayenne peppers
> > > freshly ground, adding considerable kick. Very
> > > impressive.
> > > Judge # 2 -- Chili using shredded beef, could use more
> > > tomato. Must admit the cayenne peppers make a strong statement.
> > > Judge # 3 -- My ears are ringing, sweat is pouring off
> > > my forehead and I can no longer focus my eyes. I
> > > farted and four people behind me needed paramedics.
> > > The contestant seemed offended when I told her that
> > > her chili had given me brain damage. Sally saved my
> > > tongue from bleeding by pouring beer directly on it
> > > from the pitcher. I wonder if I'm burning my lips off.
> > > It really pisses me off that the other judges asked me
> > > to stop screaming. Screw those rednecks.
> > >
> > > Chili # 6 (Vera's Very Vegetarian Variety)
> > >
> > > Judge # 1 -- Thin yet bold vegetarian variety chili.
> > > Good balance of spices and peppers.
> > > Judge # 2 -- The best yet. Aggressive use of peppers,
> > > onions, and garlic. Superb.
> > > Judge #3-- I **** myself when I farted and I'm worried
> > > it will eat through the chair. No one seems inclined
> > > to stand behind me except that **** Sally. She must be
> > > kinkier than I thought. Can't feel my lips anymore. I
> > > need to wipe my *** with a snow cone.
> > >
> > > Chili # 7 (Susan's Screaming Sensation Chili)
> > >
> > > Judge # 1 -- A mediocre chili with too much reliance
> > > on canned peppers.
> > > Judge # 2 -- Ho hum, tastes as if the chef literally
> > > threw in a can of chili peppers at the last moment. I
> > > should take note that I am worried about Judge #3. He
> > > appears to be in a bit of distress as he is cursing
> > > uncontrollably.
> > > Judge # 3 -- You could put a grenade in my mouth, pull
> > > the pin, and I wouldn't feel a thing. I've lost sight
> > > in one eye, and the world sounds like it is made of
> > > rushing water. My shirt is covered with chili, which
> > > slid unnoticed out of my mouth. My pants are full of
> > > lava-like **** to match my shirt. At least during the
> > > autopsy, they'll know what killed me. I've decided to stop
> > > breathing, it's too painful. Screw it; I'm not getting
> > > any oxygen anyway. If I need air, I'll just suck it in
> > > through the 4-inch hole in my stomach.
> > >
> > > Chili # 8 (Tommy's Toe-Nail Curling Chili)
> > >
> > > Judge # 1 -- The perfect ending, this is a nice blend
> > > chili. Not too bold but spicy enough to declare its
> > > existence.
> > > Judge # 2 -- This final entry is a good, balanced
> > > chili. Neither mild nor hot. Sorry to see that most of
> > > it was lost when Judge # 3 passed out, fell over and
> > > pulled the chili pot down on top of himself. Not sure
> > > if he's going to make it. Poor dude, wonder how he'd
> > > have reacted to really hot chili?
It is long as hell,
It has lots of > > > I don't care.
I tore my sack laughing at this the first time I read it
THIS IS SOME KIND OF CHILI CONTEST
> > >
> > > The notes are from an inexperienced Chili taster named
> > > Frank, who was visiting Texas from the East Coast:
> > >
> > > Frank: "Recently, I was honored to be selected as a
> > > judge at a chili cook-off. The Judge #3 called in sick
> > > at the last moment and I happened to be standing there
> > > at the judge's table asking for directions to the
> > > Budweiser truck, when the call came in. I was assured
> > > by the other two judges (Native Texans) that the chili
> > > wouldn't be all that spicy and, besides, they told me
> > > I could have free beer during the tasting, so I
> > > accepted."
> > >
> > > Here are the scorecards from the event:
> > >
> > > Chili # 1 (Mike's Maniac Mobster Monster Chili)
> > >
> > > Judge # 1 -- A little too heavy on the tomato. Amusing
> > > kick.
> > > Judge # 2 -- Nice, smooth tomato flavor. Very mild.
> > > Judge # 3 -- (Frank) Holy ****, what the hell is this
> > > stuff? You could remove dried paint from your
> > > driveway. Took me two beers to put the flames out. I
> > > hope that's the worst one. These Texans are crazy.
> > >
> > > Chili # 2 (Arthur's Afterburner Chili)
> > >
> > > Judge # 1 -- Smoky, with a hint of pork. Slight
> > > jalapeno tang.
> > > Judge # 2 -- Exciting BBQ flavor, needs more peppers
> > > to be taken seriously.
> > > Judge # 3 -- Keep this out of the reach of children.
> > > I'm not sure what I'm supposed to taste besides pain.
> > > I had to wave off two people who wanted to give me the
> > > Heimlich maneuver. They had to rush in more beer when
> > > they saw the look on my face.
> > >
> > > Chili # 3 (Fred's Famous Burn Down the Barn Chili)
> > >
> > > Judge # 1 -- Excellent firehouse chili. Great kick.
> > > Needs more beans.
> > > Judge # 2 -- A beanless chili, a bit salty, good use
> > > of peppers.
> > > Judge # 3 -- Call the EPA. I've located a uranium
> > > spill. My nose feels like I have been snorting Drano.
> > > Everyone knows the routine by now. Get me more beer
> > > before I ignite. Barmaid pounded me on the back, now
> > > my backbone is in the front part of my chest. I'm
> > > getting ****-faced from all of the beer.
> > >
> > > Chili # 4 (Bubba's Black Magic)
> > >
> > > Judge # 1 -- Black bean chili with almost no spice.
> > > Disappointing.
> > > Judge # 2 -- Hint of lime in the black beans. Good
> > > side dish for fish or other mild foods, not much of a
> > > chili.
> > > Judge # 3 -- I felt something scraping across my
> > > tongue, but was unable to taste it. Is it possible to
> > > burn out taste buds? Sally, the barmaid, was standing
> > > behind me with fresh refills. That 300-lb. bitch is
> > > starting to look HOT... just like this nuclear waste
> > > I'm eating! Is chili an aphrodisiac?
> > >
> > > Chili # 5 (Linda's Legal Lip Remover)
> > >
> > > Judge # 1 -- Meaty, strong chili. Cayenne peppers
> > > freshly ground, adding considerable kick. Very
> > > impressive.
> > > Judge # 2 -- Chili using shredded beef, could use more
> > > tomato. Must admit the cayenne peppers make a strong statement.
> > > Judge # 3 -- My ears are ringing, sweat is pouring off
> > > my forehead and I can no longer focus my eyes. I
> > > farted and four people behind me needed paramedics.
> > > The contestant seemed offended when I told her that
> > > her chili had given me brain damage. Sally saved my
> > > tongue from bleeding by pouring beer directly on it
> > > from the pitcher. I wonder if I'm burning my lips off.
> > > It really pisses me off that the other judges asked me
> > > to stop screaming. Screw those rednecks.
> > >
> > > Chili # 6 (Vera's Very Vegetarian Variety)
> > >
> > > Judge # 1 -- Thin yet bold vegetarian variety chili.
> > > Good balance of spices and peppers.
> > > Judge # 2 -- The best yet. Aggressive use of peppers,
> > > onions, and garlic. Superb.
> > > Judge #3-- I **** myself when I farted and I'm worried
> > > it will eat through the chair. No one seems inclined
> > > to stand behind me except that **** Sally. She must be
> > > kinkier than I thought. Can't feel my lips anymore. I
> > > need to wipe my *** with a snow cone.
> > >
> > > Chili # 7 (Susan's Screaming Sensation Chili)
> > >
> > > Judge # 1 -- A mediocre chili with too much reliance
> > > on canned peppers.
> > > Judge # 2 -- Ho hum, tastes as if the chef literally
> > > threw in a can of chili peppers at the last moment. I
> > > should take note that I am worried about Judge #3. He
> > > appears to be in a bit of distress as he is cursing
> > > uncontrollably.
> > > Judge # 3 -- You could put a grenade in my mouth, pull
> > > the pin, and I wouldn't feel a thing. I've lost sight
> > > in one eye, and the world sounds like it is made of
> > > rushing water. My shirt is covered with chili, which
> > > slid unnoticed out of my mouth. My pants are full of
> > > lava-like **** to match my shirt. At least during the
> > > autopsy, they'll know what killed me. I've decided to stop
> > > breathing, it's too painful. Screw it; I'm not getting
> > > any oxygen anyway. If I need air, I'll just suck it in
> > > through the 4-inch hole in my stomach.
> > >
> > > Chili # 8 (Tommy's Toe-Nail Curling Chili)
> > >
> > > Judge # 1 -- The perfect ending, this is a nice blend
> > > chili. Not too bold but spicy enough to declare its
> > > existence.
> > > Judge # 2 -- This final entry is a good, balanced
> > > chili. Neither mild nor hot. Sorry to see that most of
> > > it was lost when Judge # 3 passed out, fell over and
> > > pulled the chili pot down on top of himself. Not sure
> > > if he's going to make it. Poor dude, wonder how he'd
> > > have reacted to really hot chili?
Senior Member
Joined: Nov 2001
Posts: 989
From: MIA
a friend of a friend of a friend of a friend of a friend of a friend of a friend of a friend of a friend of a friend had a friend that worked at Wendy's and said that they get all the nasty burned hamburger and anything related that was no good and put it in a huge pot and everyday made chili from that.
Thread Starter
Senior Member
Joined: Apr 2003
Posts: 2,259
From: Schofield Barracks, HI
Originally Posted by DaddyMac' date='Jan 20 2004, 04:42 PM
a friend of a friend of a friend of a friend of a friend of a friend of a friend of a friend of a friend of a friend had a friend that worked at Wendy's and said that they get all the nasty burned hamburger and anything related that was no good and put it in a huge pot and everyday made chili from that.
Senior Member
Joined: Nov 2002
Posts: 2,286
From: Cincinnati, Oh hi hoe!
OMG THAT BLACK GUY IS REAL LIFE TITO.
If your clueless, you havent watched tomorrows nobodies, and thats sad.
http://www.tomorrowsnobody.com
If your clueless, you havent watched tomorrows nobodies, and thats sad.
http://www.tomorrowsnobody.com