A Virus Or A Bacterial Infection?

Reply Subscribe

Thread Tools

Search this Thread

02-16-2005 | 03:48 PM

#11

Jackass

Junior Member

Joined: Jan 2005

Posts: 11

From: Southwest MO

Any meat thats pink!!!

02-16-2005 | 11:50 PM

#12

UniqueTII

Senior Member

Joined: Nov 2001

Posts: 4,774

From: Ames, IA

Eat what you want and ride the rest home.

02-17-2005 | 01:16 AM

#13

89 Rag

Senior Member

Joined: Jul 2002

Posts: 2,467

From: Portland, OR

Quote:

Originally Posted by Suparslinc' date='Feb 15 2005, 06:24 PM

My steak was medium, almost rare. I had them take it back and cook it some more and it came back in about 2 minutes.

It still makes me sick to think about it. From now on everything is well done

<{POST_SNAPBACK}>

There was a recent response about a choice in beer that I will choose to use as my reply in reference to the statement "From now on everything is well done"

"I would rather eat my own ****" I would love to quote whomever said that.

02-17-2005 | 09:23 AM

#14

ambassador_josh

Senior Member

Joined: Nov 2003

Posts: 739

From: Tulsa, OK

I like a steak that would make a tampax whimper.

02-17-2005 | 09:39 AM

#15

isamu

Senior Member

Joined: Oct 2001

Posts: 1,847

From: Marysville WA.

Burn it!

02-17-2005 | 09:40 AM

#16

ambassador_josh

Senior Member

Joined: Nov 2003

Posts: 739

From: Tulsa, OK

only if you like to eat shoe leather. welldone=the devil

02-17-2005 | 04:34 PM

#17

Sorsha

Member

Joined: Mar 2003

Posts: 47

From: Jacksonville, Florida

medium rare is the best... if you cook it too much, it takes away too much of the natural flavor.

Suparslinc, sorry to hear that you were sick though, i hope that you are feeling better. :-\