Wango Tango https://www.nopistons.com/forums/pub...1047683329.gif Split



Ingredients you will need:

*Squeze bottle of hot fudge

*Can of whipped cream

*one cherry

*one banana

*one one hundred dollar bill.



Go to nearest nudy bar. Buy a table dance. Go to secluded corner. Whip out ingredients with a big smile and lick your lips. Insert banana gently being careful not to smush, you may need to reinster several times. Whoops, peel banana and reinsert ...again. Add chocolate vigorously. Spray wipped cream. Add the cherry on top. https://www.nopistons.com/forums/pub...1047683827.gif



wala, eat away baby!!! https://www.nopistons.com/forums/pub...R#>/tongue.png

typical male. Dunno how to cook https://www.nopistons.com/forums/pub...#>/biggrin.png [/quote]

heyyy...im not the only one who said that kinda recipe.....mine was more involved...



actually im a very good chef - what kind of food do you wnat to make and ill give you a good recipe from that category...just tell me steak, seafood ( what kind), chicken, veggies, etc.



- mike[FONT=Arial] [/quote]

I don't care:) Gimmie something that'll taste really good https://www.nopistons.com/forums/pub...IR#>/smile.png



Next Friday is My first finals - And more than likely I won't finish intime before I would be leaving with my parents to South FL which = not me going. So.. I'll be home alone, and I don't want to spend $$ ALl the time going out to eat, I want to cook... Soo.. gimmie something:)

You're gay.



Any other posts in the Lounge is gay too, as there are other forums: IE: the motorcycle forum, music forum etc.



If you think it's gay, then don't ******* read. Point is simple.. Have a nice day! https://www.nopistons.com/forums/pub...R#>/tongue.png

ROFLMAO https://www.nopistons.com/forums/pub...1047683785.gif



hahhaa Thank you for the massive laugh!!!

OK here's a long one, but its awesome. My favorite dish, from my home country of Brasil: Feijoada!



What you will need:

2 8 oz. cans of Bush's Black Beans ( or any black beans in water)

2 pounds of sausage (any kind you like, but I use lean turkey sausage, one smoked, one not)

1 large onion, diced

4 Tablespoons of minced garlic (or to taste)

2 cups of rice

2 bunches of collard greens

1 pound of bacon

Some Olive Oil

Salt and Pepper to taste



BEANS-Put the beans (and the water from their cans) in a large saucepan. Add 2 canfuls of water and set heat to med/hi and allow to boil. Add half the diced onion and half the minced garlic to beans. Cut sausage into slices about 1/2 inch thick. When water begins to boil, add the sausage and salt and pepper. Let this boil until it thickens (if the broth is still thin, mash some beans with a spoon and then put them back in to thicken). This will take about 45 minutes to cook. Put on low heat to keep warm. While this is boiling, start cooking the rice. Rice Cookers are best, but pans are fine too.



COLLARD GREENS-Cut the stems out of the center of the leaves, leaving the leaves in one piece (make your cuts right next to the stem, then just snap it out). Roll about 5-10 leaves up into a roll (like a roll of dollar bills) and slice from one end into 1" wide strips. Repeat until all greens are sliced in this manner. This will give you nice strips of greens. Cut the bacon (all of it) into smal strips, or dice it. Cook all of it up and keep it warm, with some of the grease left in the pan. Put some olive oil in another frying pan, enough to cover the bottom. Heat the oil, then sautee the rest of the onion and the rest of the garlic in the oil. When this is done, start adding greens to this pan. They will reduce a lot (when you first cut them they take up a lot of room, but once cooked, they get smaller) so just keep adding them until all the greens are in the pan (it will be a lot of greens so use a big pan). The Greens will be ready when they have gotten a real dark shade of green and are soft. Add the bacon to the greens and mix well.



This will serve 2-4 people, depending how much they eat. Serve beans/sausage over rice, and greens next to that.

Enjoy, and make sure to tell me how it turns out if you make it!

~Leo~

I already did, unless you dont like meat. https://www.nopistons.com/forums/pub...DIR#>/wink.png



Be prepared to spend at least $30 for a good tenderloin of that size though.

heh, I love meat. I read ya'lls post. I like 'em all https://www.nopistons.com/forums/pub...IR#>/smile.png I'm gonna try and do all of them - prolly even through the summer:)

yea we knew that already, you dirty girl you.



https://www.nopistons.com/forums/pub...IR#>/bigok.gif



kevin.

Another good one is a chicken alfredo recipe of mine



get some boneless chicken strips

alfredo sauce (I like Bertolli or Classico myself)

chopped walnuts

get some good fettucine, not the boxed kind. It should come in a sealed plastic container.

make up the following creole seasoning



· 2 1/2 tablespoons paprika



· 2 tablespoons salt



· 2 tablespoons garlic powder



· 1 tablespoon freshly ground black pepper



· 1 tablespoon onion powder



· 1 tablespoon cayenne



· 1 tablespoon dried oregano



· 1 tablespoon dried thyme







OK, first off, get the water for the fettucine going and heat up a grill for the chicken.



To prepare the chicken, I pour olive oil in a pan and mix in the creole seasoning. use a good deal, but not so much as it starts to clump. you want more oil here.



Now drop in the chicken, roll it around so it gets covered



Toss in the pasta once the water is boiling.



Pasta should be done at about the same time as the chicken is, so toss the chicken on the grill.



Cook the chicken until its at 160 degrees fahrenheit (measured away from a heat source)



Take up the fettucine after its recommended cook time is up, drain it, serve on a plate, place the chicken on top, pour alfredo sauce on to your liking, the top with walnuts to the same degree.







Enjoy https://www.nopistons.com/forums/pub...DIR#>/wink.png. And that creole seasoning is great on lots of other things too. I even have a scrambled egg recipe with it mixed in.

like sushi?...i got recepies ...while its not too hard.... i pride myself in being a white boy that makes some damn good sushi ....my japanese friends like it so i think its gotta be good....