Serious Thread About Eating An Apple
09-14-2005, 01:05 PM
#22
Senior Member
Join Date: Oct 2003
Location: Canberra, Australia
Posts: 567
[quote name='Il RX8 lI' date='Sep 14 2005, 10:02 AM']Well, let's see, there's 3 or 4 named in here so far.
1. Red delicious
2. Granny smith
3. Golden delicious
4. Horse
and 5. Crab
[/quote]
So your telling me that there's apples called Horse and Crab.
1. Red delicious
2. Granny smith
3. Golden delicious
4. Horse
and 5. Crab
[snapback]758538[/snapback]
[/quote]
So your telling me that there's apples called Horse and Crab.
09-14-2005, 01:07 PM
#24
Senior Member
Thread Starter
Join Date: Jan 2003
Location: London, Ontario
Posts: 2,871
Crab apples are the little ones
You've never seen them? They're pretty good in harsh climates, short growing seasons so maybe you wouldn't.
Horse apples are also referred to as road apples, but generally only country folk see those.
You've never seen them? They're pretty good in harsh climates, short growing seasons so maybe you wouldn't.
Horse apples are also referred to as road apples, but generally only country folk see those.
09-14-2005, 01:12 PM
#26
Junior Member
Join Date: Jul 2001
Posts: 14
Braburn and Gala apples are the best, most flavorful. In these kinds you can tell if there grainy by how firm they are. They should be firm so if you firmly press it dosn't make and impression but you can feel a little give means that they are ripe and not grainy if they push in a bit - slightly soft then they are grainy.
My friend works in produce.
My friend works in produce.