New Food
Thread Starter
Senior Member
Joined: Dec 2003
Posts: 464
From: Mississippi
I created a new dish tonight, and it came out REALLY well... It was thin cut steak cooked with red bell pepper slices, onions and salsa. put it over rice and refried beans... oh...
2 packs of thin cut steaks (they're about 3-4" wide, 1/4" thick and come like 10 to a pack at wal mart... cut them into 1/2" wide by 1.5" long strips. Get a cast iron skillet good and got over a medium setting and pour a little olive oil in it. Put the steak pieces in.
while the steak is starting to cook, slice the pepper into 3/8" by 1" slices and set them to the side, chop up some green onions and set them to the side also, stir the steak pieces every once in a while till they start to brown slightly, then dump the peppers and onions in with them...
Cook 1.5 cups of rice with 3 cups of water...
heat the refried beans (I used 2 cans)
when the pepper/steak/onion conbination starts to get close to done, dump about a cup of mild (or whatever) salsa in with it, just regular chip dip salsa worked great... cook that for a while on low heat... just enough to cook the salsa down some and soak it into the steak.
when its cooked down, turn it off and let it sit while you spread a bed of rice on the plate, put a layer of refried beans over that, and put the steak mix over that. Put some mexican 4 cheese mix (grated stuff) over that and let it melt...
I served it with a side of mexican corn...
2 packs of thin cut steaks (they're about 3-4" wide, 1/4" thick and come like 10 to a pack at wal mart... cut them into 1/2" wide by 1.5" long strips. Get a cast iron skillet good and got over a medium setting and pour a little olive oil in it. Put the steak pieces in.
while the steak is starting to cook, slice the pepper into 3/8" by 1" slices and set them to the side, chop up some green onions and set them to the side also, stir the steak pieces every once in a while till they start to brown slightly, then dump the peppers and onions in with them...
Cook 1.5 cups of rice with 3 cups of water...
heat the refried beans (I used 2 cans)
when the pepper/steak/onion conbination starts to get close to done, dump about a cup of mild (or whatever) salsa in with it, just regular chip dip salsa worked great... cook that for a while on low heat... just enough to cook the salsa down some and soak it into the steak.
when its cooked down, turn it off and let it sit while you spread a bed of rice on the plate, put a layer of refried beans over that, and put the steak mix over that. Put some mexican 4 cheese mix (grated stuff) over that and let it melt...
I served it with a side of mexican corn...
