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Microwaved Pork Rinds

Old Jul 10, 2003 | 02:22 PM
  #11  
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Rind = skin.
Old Jul 10, 2003 | 02:28 PM
  #12  
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So if I microwave an old football I'll end up with the same thing, eh?



'Scuse me for a minute, I'm getting hungry. Where's the barbecue sauce?
Old Jul 10, 2003 | 02:31 PM
  #13  
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CHITLINS!!!!!!!
Old Jul 10, 2003 | 02:32 PM
  #14  
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Originally Posted by banzaitoyota' date='Jul 10 2003, 03:31 PM
CHITLINS!!!!!!!
that's the one thing I don't like about southern cuisine.
Old Jul 10, 2003 | 02:36 PM
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http://www.chitlinstrut.com/



This occurs about 8 miles from my house, some years you can smell them cooking





I am not a Chitlin' eater;

But a Chitlin' eater's son.

Someone else can eat de Chitlin's

'til de Chitlin' eater comes"
Old Jul 10, 2003 | 02:38 PM
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The Salley Chitlin’ Strut is an annual festival held by the Town of Salley, South Carolina. The main focus of the festival is the preparation and consumption of large amounts of chitterlings (henceforth referred to as chitlin’s), which are nothing more than fried hog intestines.
Old Jul 10, 2003 | 02:39 PM
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Originally Posted by UniqueTII' date='Jul 10 2003, 11:09 AM
That's like some weird quiz where they give you the answer before they ask the question. -Mitch Hedberg
hahahaha
Old Jul 10, 2003 | 02:40 PM
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Originally Posted by banzaitoyota' date='Jul 10 2003, 02:38 PM
The Salley Chitlin’ Strut is an annual festival held by the Town of Salley, South Carolina. The main focus of the festival is the preparation and consumption of large amounts of chitterlings (henceforth referred to as chitlin’s), which are nothing more than fried hog intestines.
Try and stop me from attending.
Old Jul 10, 2003 | 02:42 PM
  #19  
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Originally Posted by UniqueTII' date='Jul 10 2003, 02:40 PM
Try and stop me from attending.
We need some mo' hogs, perhaps you could truck some corn-fed ones down?
Old Jul 10, 2003 | 02:50 PM
  #20  
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I'll see what I can 5 finger discount.

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