View Poll Results: What Further Action should be taken?
Ban Rotarydragon
0
0%
STOP MAKEING TEH POOLLS! [Reserved for Bigtime]
0
0%
Voters: 20. You may not vote on this poll
Further Action Strikes Back!
Thread Starter
Senior Member
Joined: Feb 2002
Posts: 1,381
From: Close enough to annoy you.
The mere fact that you people are talking about the taste, texture and effects of age on Soylent Green indicates that you have far more issues then I do.
Or is it my fault cause I brought it up?
I blame Vosko.
Or is it my fault cause I brought it up?
I blame Vosko.
Senior Member
Joined: May 2002
Posts: 22,465
From: California
Originally Posted by 1988RedT2' date='Apr 17 2003, 08:59 AM
Well, not exactly. Cheese, as you know, is formed when certain bacteria go to work on milk products. Really old cheese doesn't necessarily go bad. Just look at how long some cheddars are aged.
And we all know that Soylent is more like ground beef. When it gets old, you don't want to be in the same room with it, let alone pollute your palate with it.
And we all know that Soylent is more like ground beef. When it gets old, you don't want to be in the same room with it, let alone pollute your palate with it.
mike
Super Moderator
Joined: Apr 2002
Posts: 2,535
From: VA
Originally Posted by Rotarydragon' date='Apr 17 2003, 05:01 PM
The mere fact that you people are talking about the taste, texture and effects of age on Soylent Green indicates that you have far more issues then I do.
Or is it my fault cause I brought it up?
I blame Vosko.
Or is it my fault cause I brought it up?
I blame Vosko.
Yes, it IS your fault.
Vosko is blameless.
Super Moderator
Joined: Apr 2002
Posts: 2,535
From: VA
Originally Posted by banzaitoyota' date='Apr 17 2003, 05:02 PM
My last batch of Soylent had chunks, what did I do wrong?
Super Moderator
Joined: Apr 2002
Posts: 2,535
From: VA
Originally Posted by j9fd3s' date='Apr 17 2003, 05:02 PM
[quote name='1988RedT2' date='Apr 17 2003, 08:59 AM'] Well, not exactly. Cheese, as you know, is formed when certain bacteria go to work on milk products. Really old cheese doesn't necessarily go bad. Just look at how long some cheddars are aged.
And we all know that Soylent is more like ground beef. When it gets old, you don't want to be in the same room with it, let alone pollute your palate with it.
And we all know that Soylent is more like ground beef. When it gets old, you don't want to be in the same room with it, let alone pollute your palate with it.
mike [/quote]
There are those on the fringe of fine dining that would attempt to age Soylent, but it's a potentially dangerous business. If the wrong bacteria get into the mix, the result could be deadly. And then the eater would become the eaten.
