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******* Microwave

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Old Apr 8, 2004 | 12:29 PM
  #1  
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So I toss some pizza in there, and I'm eating away, first couple bites were just warm, I take a bit of the middle and I'm now scraping the roof of my off with my finger.... and it's bleeding.



Piece of crap.
Old Apr 8, 2004 | 12:35 PM
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That hurts to read.
Old Apr 8, 2004 | 12:36 PM
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youch.
Old Apr 8, 2004 | 12:38 PM
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Why can't it just cook crap the same all the way through, **** I almost put it back in cause it was cold.
Old Apr 8, 2004 | 12:41 PM
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LOL
Old Apr 8, 2004 | 12:47 PM
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Well to understand how the food gets cooked you must first understand how the microwave works. It cooks food from the inside to the outside. which would explain the first couple bites at first being warm.
Old Apr 8, 2004 | 12:55 PM
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Originally Posted by Dumbrotorkid' date='Apr 8 2004, 10:47 AM
Well to understand how the food gets cooked you must first understand how the microwave works. It cooks food from the inside to the outside. which would explain the first couple bites at first being warm.
I don't want to know how it works, I want it to cook the **** the same all the way through, pile of ****, supposed to better cause it's some convenction thingy, but it can bite my ***. Should have used the BBQ
Old Apr 8, 2004 | 01:02 PM
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stop complaining. did u ask how the microwave felt? maybe they have a side of the story u dont know about
Old Apr 8, 2004 | 01:04 PM
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Originally Posted by Turbo II' date='Apr 8 2004, 11:02 AM
stop complaining. did u ask how the microwave felt? maybe they have a side of the story u dont know about
Sorry my bad, I should have taken the time to understand's point of view, all day with the heating and dethawing, the opening the closing. It had every right to blister my mouth and make it bleed.



My bad
Old Apr 8, 2004 | 01:09 PM
  #10  
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toaster ovens kick microwaves' asses. makes pizza crispy, and you don't have to wait 20 minutes for it to pre-heat.



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