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Old Jun 17, 2004 | 03:32 PM
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Originally Posted by rotarychainsaw' date='Jun 17 2004, 04:29 PM
Is the burger meat sqeezed out of pastry bags into the cooking medium?
injection molded?
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Old Jun 17, 2004 | 03:33 PM
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nismo convert
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no it is kangeroo meat
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Old Jun 17, 2004 | 03:33 PM
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is the hamburgler a turdburgler
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Old Jun 17, 2004 | 03:34 PM
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Why did they suddenly start advertising "Now made with 100% white meat!" for the nuggets?



WTF were they made from before? And why does that now only apply in the States?
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Old Jun 17, 2004 | 03:34 PM
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Originally Posted by Sinful7' date='Jun 17 2004, 04:28 PM
What's the difference between 10-1 and 4-1?
you must work there or the us mcdees tell you that the 10-1 meat is whats known as reg meat, and is used on the bigmacs, cheese bugers and so on it's a 10th of a lb



the 4-1 is used on the 1/4 pounder and is a 1/4 lb
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Old Jun 17, 2004 | 03:36 PM
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it comes in cases and we we grill it we are not Taco Bell and we don't use tubed meat
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Old Jun 17, 2004 | 03:36 PM
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i thought it was 4 parts of real beef to 1 part newt eyes
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Old Jun 17, 2004 | 03:37 PM
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Originally Posted by TYSON' date='Jun 17 2004, 04:34 PM
Why did they suddenly start advertising "Now made with 100% white meat!" for the nuggets?



WTF were they made from before? And why does that now only apply in the States?
hahah they were what i like to call a mutt meat. chicken strips will be back this summer though
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Old Jun 17, 2004 | 03:38 PM
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Originally Posted by nismo convert' date='Jun 17 2004, 03:36 PM
it comes in cases and we we grill it we are not Taco Bell and we don't use tubed meat
what do you mean by "grill?" a flat cooking surface, or like a grittle?
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Old Jun 17, 2004 | 03:40 PM
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deep fried in sulfuric acid
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