I am BBQ right now old style! How long does it take to get charcol fluid out of the burning biquets? I had two shitty gas ones.But I hate meat with the fluid flavour....especially the fluid burps. Smoking as I type.

 

Charcoal really isn't that great, nothing a few wood chips in a gas grill can't make better!!!



Even Hank Hill knows that and he's a dumb red neck

 

Well I couldnt make the Tri State BBQ.Soooo here!

I got my BBQ jersey on and some Crown Royal. Looks like I am bald...wtf?******* glare.

Smokem if you got em.

 

fools, do you not listen?



best BBQ - WOOD, not coals

 

Wood>coals>gas

 

only downside is im not waiting 1/2 hour for some wood to burn to BBQ burgers for the 2 of us

 

I like charcoal taste and like I say some wood chips in the gas grill make for nice flavor, however Amy and I grill all year and we usually eat 4 or 5 meals a week off the grill, fish, steaks, shrimp, etc.... I don't want to invest the time needed to get charcoal started or wood for that matter every night.

 

hikory on the grill, mmm good

i can put some wood on my grates, use the gas to get get it going then shut the gas off and use the wood, I have to try it one day

 

I did ......and I sell propane. I just chunked two gas BBQ and the GF bought that thing in the pic.

I will say they taste great even though my clothes stink like I was hung out in jet exhaust.