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-   -   So guess who I bumped into at the supermarket? (https://www.nopistons.com/insert-bs-here-12/so-guess-who-i-bumped-into-supermarket-55612/)

1988RedT2 12-09-2005 02:19 PM

It was Banzai! And look what he had in his shopping cart!



https://www.nopistons.com/forums/pub...IR#>/bigok.gif

Baldy 12-09-2005 02:34 PM

He likes it extra firm. Heck, who doesn't?

j9fd3s 12-09-2005 02:40 PM

lol, tofu on you!

boxrs4sale 12-09-2005 03:04 PM

SHENANIGANS !!!

banzaitoyota 12-09-2005 03:12 PM

tofu is good

Sinful7 12-09-2005 04:44 PM

Compared to balls? Yes.

rowtareh 12-09-2005 06:52 PM

what the **** is tofu?

1988RedT2 12-09-2005 07:40 PM


Originally Posted by rowtareh' post='785152' date='Dec 9 2005, 07:52 PM

what the **** is tofu?



Are you kidding? https://www.nopistons.com/forums/pub...1047683561.gif



First day out from under the rock? https://www.nopistons.com/forums/pub...R#>/tongue.png



Tofu is a curd made directly from soybeans. It resembles a soft white cheese. Traditionally, soybeans are washed, soaked and then ground with water. The slurry is then filtered to produce soymilk. The milk is heated, a coagulant is added which causes the formation of the curd and then the curd is pressed to remove the excess water and is formed into tofu.

drftk1d 12-09-2005 07:42 PM


Originally Posted by 1988RedT2' post='785170' date='Dec 9 2005, 08:40 PM

Are you kidding? https://www.nopistons.com/forums/pub...1047683561.gif



First day out from under the rock? https://www.nopistons.com/forums/pub...R#>/tongue.png



Tofu is a curd made directly from soybeans. It resembles a soft white cheese. Traditionally, soybeans are washed, soaked and then ground with water. The slurry is then filtered to produce soymilk. The milk is heated, a coagulant is added which causes the formation of the curd and then the curd is pressed to remove the excess water and is formed into tofu.



let me add to this:



it tastes like nothing

rowtareh 12-09-2005 08:17 PM

It sounds like it tastes like nothing. Kind of like...most vegetables.


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