I got a huge salmon filet the other day, and I'm going to grill it tonight. I've had it in a marinade made of lemon juice, leamon pepper, balsamic vinegar, and a few dshes of cajun seasoning. I cut it up into 4~5 oz pieces.



what do y'all think is a good side to go with it? I'm thinking sauted bell peppers and onions and maybe a light pasta? Any other Ideas?

Leroy sez: Serve it inbetween the legs of a beautiful lady, oooooooohhhhh yeeeeeeeeeeaaaaahhhh

it is kinda fishy between the legs of a lady isn't it? Huh guess I do like seafood.....

you are what your grillin!

I've never had salmon I liked. I don't know, I guess I'm a white-fish-meat kinda guy.



serve it with some home-made potato wedges with some of that cajun seasoning

goddammit its too late to be making wedges...frikin *******.



https://www.nopistons.com/forums/pub...O_DIR#>/11.gif

if you like white fish, I grilled amberjack about 3 days ago and tuna last week.