Man that bastard is fat as hell but Molto Mario makes some tasty italian. As I snack on my Gourmet Peter Pan creamy PB and bread... So tonite I'll end up picking up some nice fillets of Salmon.. usually I'll season the meat up, drizzle some olive oil on it, flash sear it on a hot pan for like 30 seconds on both sides then put it in the oven at 350 degrees for 7 minutes.. it falls apart like butta... any other meat lovers on here wanna throw some recipes or ideas around? Whats your favorite cut of meat?

So everyone on this forum are Vegans then?

I ate a Vegan for lunch. She were tasty!

https://www.nopistons.com/forums/pub...#>/biggrin.png I love meat, I would be perfectly happy to eat meat breakfast lunch and dinner. My favourite cut is a nice 2" thick steak just seared on both sides to keep the flavour in and so everyone else doesn't get sick - mmmmmm



Mark

Tenderloin is the cut of choice, beef or pork, doesn't matter. The tri-tip roast is also a great choice if marinated properly and rubbed w/ a healthy amount of spices and finished off over COAL not gas w/ hickory smoke.



Pollo Diablo, or devil's chicken is awesome as well: 4 boneless, skinless chicken breasts marinated in olive oil, kosher salt (great on grill) a good amount of cayenne pepper, and parsley. Allow grill to get HOT, sear accordingly, reduce to medium heat, baste w/ marinade as necessary. (A squirt bottle of h20 is handy to put out the flames from the olive oil) when finished plate and squeeze the juice of a lemon over the top (intensifies the heat) and garniah w parsley.

Damn man.. You ever try giving an entire tenderloin of pork a nice 'lil drizzle of some olive oil, take 2 cloves of garlic, slice the cloves thinly and put small slits into the meat then push those clove pieces in? Awww that shits just bomb diggity

venison.....anything venison.



kevin.

Cajun food is fuggin awsome! its all spicy meat and such, i love it.

tenderlion is the best cut i think, alittle expensive but worth it....oh yeah and i have yet to try dog (kagolgi) i think they call it

u bastids need venison. it is deh god.



kevin.