NoPistons -Mazda Rx7 & Rx8 Rotary Forum

NoPistons -Mazda Rx7 & Rx8 Rotary Forum (https://www.nopistons.com/)
-   Insert BS here (https://www.nopistons.com/insert-bs-here-12/)
-   -   Beef, It's What's For Dinner (https://www.nopistons.com/insert-bs-here-12/beef-its-whats-dinner-40850/)

89 Rag 06-21-2004 09:54 PM

Bacon wrapped tenderloins w/ garlic butta', We were like the dog from Turner and Hooch, frothing at the mouth as I took them off the grill. God I love summer!!!



What have you been grilling lately?





http://89rag.nopistons.com/gallery/a..._028.sized.jpg

Mazdabation 06-21-2004 09:57 PM

Ummm well im a batchelor so live off of Kraft dinner MMMMMMM

LOL but i did grill some nice chicken breast and sausage for my pops on fathers day!

ColinRX7 06-21-2004 09:58 PM

I had a barbeque once

Mazdabation 06-21-2004 10:05 PM

Dont you fret lil buddie.....we will have one at my place on the niagra cruise weekend.

mazdaspeed7 06-21-2004 10:17 PM

Grilled out hamburgers with my friends sat, and grilled steaks with the family sun. Life is good when the grill is warm.

phinsup 06-21-2004 11:01 PM

You know me, EVERYTHING I got a skillet for the bbq, I cook eggs on the **********er.

89 Rag 06-21-2004 11:11 PM


Originally Posted by phinsup' date='Jun 21 2004, 09:01 PM
You know me, EVERYTHING I got a skillet for the bbq, I cook eggs on the **********er.

Perfect! https://www.nopistons.com/forums/pub...1047683785.gif

venomrx7 06-21-2004 11:25 PM


Originally Posted by phinsup' date='Jun 21 2004, 08:01 PM
You know me, EVERYTHING I got a skillet for the bbq, I cook eggs on the **********er.

our grill has the interchangeable things that you can set in place of the grates, or take them out and its rotisserie.



we had prime rib, marinated in red wine all day. it was great https://www.nopistons.com/forums/pub...#>/biggrin.png

89 Rag 06-21-2004 11:39 PM


Originally Posted by Mazdabation' date='Jun 21 2004, 07:57 PM
Ummm well im a batchelor so live off of Kraft dinner MMMMMMM

LOL but i did grill some nice chicken breast and sausage for my pops on fathers day!

I did chicken tits for my dad too, the bbq sauce that he likes it to bathe in is full of tarragon vinegar...YUK, for those of you who don't know tarragon tastes like black licorice coupled w/ vinegar bllllaaaaaaaaayyyyyuuk!

89 Rag 06-21-2004 11:44 PM


Originally Posted by venomrx7' date='Jun 21 2004, 09:25 PM
our grill has the interchangeable things that you can set in place of the grates, or take them out and its rotisserie.



we had prime rib, marinated in red wine all day. it was great https://www.nopistons.com/forums/pub...#>/biggrin.png

Prime rib, oh yes..no don't touch me, or i'll...UUUNNNHHH too late https://www.nopistons.com/forums/pub...1047683785.gif



Prime rib is another one of my favorites on the BBQ.



One of my favorite quotes, overheard from a cattle rancher to a animal rights activist; "If God didn't want us to eat cattle, he shouldn't have made them out of meat!" https://www.nopistons.com/forums/pub...1047683785.gif

venomrx7 06-21-2004 11:48 PM

lol... it is great. I love grillin. grab a couple beers, sit on the porch and just wait. specially with the weather the way it was tonight. nice and cool. I'm trying new things now. the red wine marinade was a first, but def not a last. I don't know what I'm gonna try next.

89 Rag 06-21-2004 11:57 PM


Originally Posted by venomrx7' date='Jun 21 2004, 09:48 PM
lol... it is great. I love grillin. grab a couple beers, sit on the porch and just wait. specially with the weather the way it was tonight. nice and cool. I'm trying new things now. the red wine marinade was a first, but def not a last. I don't know what I'm gonna try next.

Aged bourbon, shallots, whole grain mustard, tobasco, worcheshire sauce, brown sugar let it marinate overnight w/ some 2" thick pork chops, then hit it with a firey dry rub, throw on some hickory chunks and let it grill to perfection!!!

inanimate_object 06-22-2004 01:48 PM


Originally Posted by 89 Rag' date='Jun 22 2004, 05:57 AM
Aged bourbon, shallots, whole grain mustard, tobasco, worcheshire sauce, brown sugar let it marinate overnight w/ some 2" thick pork chops, then hit it with a firey dry rub, throw on some hickory chunks and let it grill to perfection!!!

Just out of interest, how do you pronounce that over there - do over here it's wooster sauce.



Mark

FDRacing 06-22-2004 01:52 PM

my grill is the ****, its a 115.00 coleman from walmart. Anyone seen these? Cooler/grill all in one, never lets me down and cooks one hell of a steak!

Baldy 06-22-2004 02:11 PM


Originally Posted by inanimate_object' date='Jun 22 2004, 01:48 PM
Just out of interest, how do you pronounce that over there - do over here it's wooster sauce.



Mark

worsh chi-shire...I think?



I love using the grill, but I'm not a big meat person. Never have been. I love hamburgers and hot dogs, but steaks and pork chops and chicken off the bone...they taste good, but just not at the top of my list.



But the last thing we grilled was steak (wife loves it) marinated in Dale's Marinade. And we often have fish over at my dad's house, his new favorite method is blackened (as opposed to fried). grouper, red snapper, hognose snapper, the occasional cobia

94touring 06-22-2004 02:49 PM

I love my grill. I grill almost everynight now that summer is here. Chicken, hotdogs, hamburgers, steaks, fish.....

TYSON 06-22-2004 02:50 PM

Damn I need to move outta this apartment with no balcony! https://www.nopistons.com/forums/pub...O_DIR#>/11.gif

Shane.Trammell 06-22-2004 02:54 PM


Originally Posted by TYSON' date='Jun 22 2004, 01:50 PM
Damn I need to move outta this apartment with no balcony! https://www.nopistons.com/forums/pub...O_DIR#>/11.gif

do you have a window?

TYSON 06-22-2004 02:58 PM

Lotsa windows, with a small ledge! Hmmmm... https://www.nopistons.com/forums/pub..._DIR#>/dry.png

FDRacing 06-22-2004 03:21 PM

there ya go


All times are GMT -5. The time now is 03:36 PM.


© 2024 MH Sub I, LLC dba Internet Brands